Outback Steakhouse Alice Springs Chicken

Byxwina

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.


Don’t get me wrong, food always tastes great when someone else does the cooking for you. I get it!

This recipe is going to make you the star with your family and friends. They will be jealous that you managed to make the dinner and make it even better than 5-Star Restaurants.


This is a family-friendly, kid-friendly dish that is perfect for any night.


Why will I love this recipe?

This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family-friendly and budget friendly. It is also rather healthy.


What is the best way to cook the Chicken Breast?

I have to say that the best way to cook it is to bake or roast in the oven. This helps the fat drip out of the chicken and also there is no oil needed to fry the chicken.


This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family friendly and budget friendly. It is also rather healthy.


Weight Watchers Bacon Cheddar Chicken


Ingredients

  • 3 large boneless, skinless chicken breasts
  • 4 slices center-cut bacon, cooked and crumbled
  • 1 cup reduced-fat shredded cheddar cheese
  • Salt and black pepper, to taste
  • ⅓ cup chopped green onions, for garnish
  • Nonstick cooking spray

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and black pepper and place them in the prepared baking dish.
  3. Bake for 25–30 minutes, or until the chicken is nearly cooked through.
  4. Remove the dish from the oven and top each chicken breast with the crumbled center-cut bacon and reduced-fat cheddar cheese.
  5. Return to the oven and bake for an additional 5–10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish with chopped green onions before serving.

Weight Watchers Estimate: Approximately 4–6 Points per serving, depending on the brand of reduced-fat cheddar cheese and center-cut bacon used.

Similar Posts