for 8 servings
- 1 pizza dough
- 3 tablespoons alfredo sauce
- ½ cup mozzarella cheese(60 g)
- ½ cup cooked chicken(70 g)
- 1 roma tomato, cubed
- Preheat oven to 450°F (230°C).
- Roll out dough to about 10-12 inches (25-30 cm) in diameter.
- Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
- Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
- Garnish with parsley and cut into 8 slices.