Weight Watchers low point chocolate fudge brownies
Makes 24 servings
PREP TIME5 minutesCOOK TIME35 minutesADDITIONAL TIME6 hoursTOTAL TIME6 hours 40 minutes
Ingredients
- 1 box Pillsbury sugar free fudge brownie fudge mix
- 1 1/2 cups unsweetened applesauce sauce
- 2 Tbsp Pillsbury sugar free chocolate frosting
- Sprinkles (optional)
Instructions
- Preheat oven to 350 degrees. Spray a 8×8 baking dish with non stick cooking spray.
In a large mixing bowl combine, brownie mix, unsweetened applesauce. Mix until smooth. - Pour batter into prepared baking dish.
- Bake for 30-35 minutes or until edges are slightly firm. Remove from oven. Let it cool for 5-10 minutes before spreading the melted frosting on top.
- Meanwhile, melt 2 Tbsp sugar free chocolate frosting in the microwave for 15-20 seconds. Stir until smooth. Pour melted chocolate frosting over the cooled fudge. Using a spatula spread evenly over fudge.
- Sprinkle the top with sprinkles.
- Let it sit on the counter for at least 4 hours. Do not chill in the fridge until it’s been completely cooled; otherwise water condensation will form on the top.
- Chill in the refrigerator for at least 2 hours before cutting into it.
- Use a knife to cut into 24 fudge bites.
Makes 24 servings
1-2 PersonalPoints™ per serving*
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.
