Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal.

The dish is made with simple ingredients and is perfect for a weeknight dinner or a special occasion.

We all know that a biscuit is a perfect vessel for all sorts of savory toppings. In this recipe, we take advantage of that fact by stuffing them full of shredded chicken and cheese, then baking them into an easy and delicious casserole dish.

You can make this for a quick weeknight meal, or even bring it to a potluck or party! Everyone will love this crowd-pleasing dish.

Why do I love Chicken Bubble Biscuit Bake Casserole?

I love chicken bubble biscuit bake casserole because it’s a quick and delicious dinner that is sure to please everyone. The biscuits are soft and fluffy, and the chicken and cheese combination gives it a satisfying flavor. Plus, you can easily customize this dish by adding in your favorite seasonings or vegetables!

This chicken bubble biscuit bake casserole is also great for meal prep – just make a big batch ahead of time, then divide it into individual servings. Then all you have to do is heat up each portion as needed throughout the week! Whether you’re looking for an easy weeknight solution or trying to feed a crowd, chicken bubble biscuit bake casserole will be sure to hit the spot.

Why Is It Called A Bubble-up Bake?

Because as it bakes, the biscuits sort of bubble up. Bubble-up bakes have been around for a long time, and you can add all sorts of ingredients.

Chicken Bubble Biscuit Bake Casserole Tips

Here are some tips for making the perfect chicken bubble biscuit bake casserole:

This Chicken Bubble Biscuit Bake Casserole is a delicious and easy meal to prepare. It is a comforting dish with a creamy and cheesy texture. The chicken and the biscuits are combined with a creamy sauce to create a unique and flavorful meal. The dish is made with simple ingredients and is perfect for a weeknight dinner or a special occasion.

Weight Watchers Chicken Bacon Biscuit Bake (Lightened Version)

Ingredients

1 cup reduced-fat shredded cheddar cheese, divided
3 cups cooked skinless chicken breast, shredded
1 tbsp ranch seasoning mix
2 cans (10.5 oz each) 98% fat-free cream of chicken soup
¼ cup cooked turkey bacon, crumbled
1½ cups light sour cream
12 oz reduced-fat refrigerated biscuits

Instructions

Preheat the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the shredded chicken, ranch seasoning, fat-free cream of chicken soup, light sour cream, turkey bacon, and ½ cup of the reduced-fat cheddar cheese.
Spread the mixture evenly into the prepared baking dish.
Cut each biscuit into quarters and arrange the pieces evenly over the chicken mixture.
Sprinkle the remaining ½ cup of reduced-fat cheddar cheese over the biscuits.
Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
Let the casserole rest for 5 minutes before serving.