Southern 3-Ingredient Fresh Tomato Bites
When tomatoes are in season and the counter is overflowing with them, this is the snack I make on repeat. Three ingredients, no cooking, no real skill required — just crackers, cream cheese, and the ripest tomatoes you can get your hands on. It’s the kind of simple that somehow still gets people asking for the “recipe,” even though there isn’t much of one to give.
Why You’ll Love It
Ready in 10 minutes— no oven, no cooking, just assembly
Only 3 ingredients — crackers, cream cheese, tomatoes, nothing fancy required
Always a crowd-pleaser — even people who claim they don’t like tomatoes go back for more
Pantry-friendly — you probably already have two of the three ingredients on hand
Looks more impressive than it is — a plate of these reads as “effort” with almost none required
Servings: 8 (2 tomato bites per serving)
WW Points: 1 Point per serving
Ingredients
- 4 medium ripe tomatoes, sliced into 16 thick rounds
- 1/2 cup nonfat plain Greek yogurt
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Smoked paprika, for garnish
Instructions
- In a small bowl, mix together the Greek yogurt, light mayonnaise, Dijon mustard, lemon juice, chives, parsley, garlic powder, salt, and pepper.
- Arrange the tomato slices on a serving platter and gently pat them dry with a paper towel.
- Spoon about 1 teaspoon of the creamy mixture onto each tomato slice.
- Sprinkle lightly with smoked paprika and a little extra chopped chives.
- Chill for 10–15 minutes before serving for the best flavor.
Nutrition (Per Serving)
- Calories: 35
- Protein: 3g
- Carbohydrates: 4g
- Fat: 1g
- Fiber: 1g
Tip: For 0 WW Points, skip the light mayonnaise and use only nonfat Greek yogurt mixed with the herbs and Dijon mustard. This keeps the bites creamy while lowering the points even further.
