verything you love about Fajitas but scrap the tortilla wraps and replace with delicious pasta whilst still retaining that authentic Mexican taste. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
Slimming World Syns: ZERO
Total Time35 minutes Servings3
Ingredients
- 200g Skinless Chicken Breast (Diced)
- 150g Wholewheat Pasta, Dried
- 1 Small Red Onion (Diced)
- 2 Large Red Peppers (Diced)
- 1 Small Carrot (Peeled and Diced)
- 400g Kidney Beans (Drained and Washed)
- 200ml Boiling Chicken Stock (Made with 1 stock cube)
- 2 tbsp Tomato Puree
- 3 tsp Paprika
- ¼ tsp Smoked Paprika
- 1 tsp Garlic Granules
- ½ tsp Hot Chilli Powder
- Pinch of Salt
- Frylight
Instructions
- Spritz a pan with a little Frylight and bring to a high heat.
- In another pan bring some water to boil and add your pasta.
- Add garlic, pepper, onion and carrot. Sauté for around 2 – 3 minutes and then reduce the heat.
- Add boiling stock, Tomato puree, Paprika, Smoked Paprika, Hot chilli powder and salt. Cover with a lid and allow to simmer for 5 minutes or until vegetables have started to soften.
- Add kidney beans and continue to simmer for a further 5 minutes. If the mixture starts to dry add some more boiling water.
- Add the diced chicken and cook until all of the liquid has reduced and everything is cooked through.
- Drain pasta and add this to the mixture stir using a spoon to ensure everything is coated and mixed together well.
