3453453

SERVINGS -1 ww points -1

INGREDIENTS 

  • 1¼ cup chicken broth – fat-free
  • ⅛ cup celery chopped
  • ⅛ cup carrots chopped
  • 2 green onions sliced thin
  • dash dried thyme
  • dash dried Parsley
  • salt to taste
  • black pepper to taste
  • ¼ cup thin spaghetti broken into 2 inch long pieces
  • 2 oz chicken breast

INSTRUCTIONS 

  • In a skillet, saute chicken using cooking spray
  • When cooled enough to touch, cut chicken to bite sized pieces.
  • In a sauce pan, add chicken broth, carrots, celery, green onions, thyme, and spaghetti.
  • Heat chicken broth, carrots, celery, green onions, thyme, and pasta.
  • Heat over medium/high heat, stirring often.
  • Add chicken to the broth and simmer until pasta is tender. Season with salt and pepper to taste.
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