Chicken Noodle Soup

SERVINGS -1 ww points -1

INGREDIENTS 

• 1¼ cup chicken broth – fat-free
• ⅛ cup celery chopped
• ⅛ cup carrots chopped
• 2 green onions sliced thin
• dash dried thyme
• dash dried Parsley
• salt to taste
• black pepper to taste
• ¼ cup thin spaghetti broken into 2 inch long pieces
• 2 oz chicken breast

INSTRUCTIONS 

• In a skillet, saute chicken using cooking spray
• When cooled enough to touch, cut chicken to bite sized pieces.
• In a sauce pan, add chicken broth, carrots, celery, green onions, thyme, and spaghetti.
• Heat chicken broth, carrots, celery, green onions, thyme, and pasta.
• Heat over medium/high heat, stirring often.
• Add chicken to the broth and simmer until pasta is tender. Season with salt and pepper to taste.