CHOCOLATE CHIP COOKIES
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, light or dark, packed
- 2 tbsp unsalted butter, softened
- 1 egg white (large)
- 2 tsp Canola oil
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp salt
- 3 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line large baking sheet with wax paper or silicone mat In medium bowl, blend butter, oil, and sugar for approx. 2 minutes with electric mixer. Add in vanilla extract, egg white, and salt. Blend until well-combined.
- In small bowl, mix together flour and baking soda. Slowly add dry ingredients to wet ingredients, blending just until moistened.
- Fold in semi-sweet chocolate chips. Cover bowl with saran wrap and refrigerate batter for at least one hour.
- Place half-teaspoons of dough onto baking sheet. Bake cookies for approx. 4 to 6 minutes
- Remove pan and let cookies cool on pan for one minute. Remove cookies to wire rack to finish cooling completely.
- Store in airtight container.
These are 1 smart point per serving. Tip: if making the cookies in half-teaspoon size is too cumbersome, you can make in teaspoon size and just count as 2 smart points.
