Chocolate dipped macaroons

INGREDIENTS  ¾ cup (75g) instant oats (gluten-free if necessary and measured like this) 1 cup (244g) pumpkin purée (not pumpkin pie mix!) ½ cup (120g) plain nonfat Greek yogurt 2 tsp vanilla extract 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this) 1 tbsp (8g) ground cinnamon ¾ tsp ground allspice ¼ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves 1 ½ tsp baking powder ¾ tsp baking soda ¼ tsp salt 1 tsp unsalted butter or coconut oil, melted and cooled slightly…

Ingredients 2 baby bok choy 1/4 cup red onion chopped 3 ounces baby carrots about 6, slivered 2 cloves garlic minced 1/4 teaspoon red pepper flakes 1 cup red cabbage sliced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 4 cups sliced kale 1 cup cooked great northern beans salt and freshly ground black pepper to taste 1 tablespoon fat-free balsamic dressing or balsamic vinegar Instructions Wash the bok choy well. Slice the white stems into 1/4-inch slices and set aside. Slice…

There’s something about old-fashioned candy recipes that makes the holidays feel a little more special. This Jelly Candy is inspired by the Brach’s jelly nougat that many people remember from years ago. You can’t buy in in the bins anymore, but you can make it yourself! If you loved that classic combination of soft nougat…

Ingredients FOR THE PASTRY 2 ¼ cups flour, pastry flour is best to use but all-purpose will do 1 tbsp brown sugar ½ tsp salt 1/2 cup shortening, Very cold and cut in cubes 1/2 cup butter, Very cold and cut in cubes 6 tbsp ice water, approximately, enough to bring the dough together FOR…