4D018B81-A6BE-42D4-9CB6-86CA6E000596

Ingredients

  • Banana- 1 large, sliced, frozen
  • Avocado- 1 medium
  • Cocoa powder- ⅓ cup(s), (30g) Dutch variety, sifted
  • Granulated stevia sweetener- 2 tbs
  • 99% fat-free plain yoghurt- ¾ cup(s), (180g)
  • Cocoa powder- 1 tsp, extra to dust

Instructions

  1. Using a food processor, process banana, avocado, cocoa and sweetener until smooth. Add yoghurt.
  2. Process again until thick and creamy. Divide mixture between four 1/2-cup (125ml) capacity serving bowls or mugs. Dust with extra cocoa and serve immediately.

Notes

TIP: Slice banana then place in a small sealable bag to freeze. Mousse can be made ahead, covered and kept in the fridge for up to 24 hours before serving. VARIATION: Add 2 tsp brandy with cocoa in Step 1 or swap yoghurt for plain, unsweetened soy yoghurt.

2 ww points

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