Churro Pancakes

Ingredients

PANCAKE INGREDIENTS

• 2/3 cup Gold Medal self rising flour
• 1 cup nonfat yogurt plain or Greek yogurt
• 1/8 tsp vanilla extract
• 1/4 cup water
• 1 egg
• 2 egg whites
• 1 TBSP BROWN SUGAR SUBSTITUTE ( I USE LAKANTO GOLDEN MONKFRUIT SWEETENER)
•  1/2 Tbsp ground cinnamon

TOPPING INGREDIENTS

• 3 TBSP GRANULATED SUGAR SUBSTITUTE  ( I USE LAKANTO CLASSIC MONKFRUIT SWEETENER) 
• 1 Tbsp ground cinnamon

Instructions

1. In a large mixing bowl combine, 2 egg whites and using a hand mixer, beat until nice and foamy or when you have formed “soft peaks.”
2. In a separate mixing bowl combine the remaining ingredients. Whisk until all ingredients are incorporated.
3. Gently fold in egg whites. 
4. Spray a non stick skillet or griddle with non stick cooking spray and heat skillet on medium high.
5. Using a 1/4 measuring cup, scoop pancake batter onto prepared skillet, making 4 inch pancakes.
6. Cook pancakes on medium high until little bubbles start to form at the top of the pancakes. About 2-4 minutes. Flip and cook for an additional 2-4 minutes or until lightly golden.
7. In a small mixing bowl combine, cinnamon and white granulated sugar substitute. Mix until until well combined. Sprinkle cinnamon sugar over the top and bottom of each pancake.
8. Enjoy! Serve pancakes with your favorite toppings such as: SUGAR FREE MRS. BUTTERWORTH’S SYRUP, fat free Reddi Whip and or sugar free caramel ice cream sauce. 

Servings: Makes 9 pancakes

GREEN: 1 SmartPoint each or 4 SmartPoints for 3 pancakes

BLUE: 1 SmartPoint per pancake

PURPLE: 1 SmartPoint per pancake