Coconut Milk Ice Cream

Byfrenk

This simple, irresistibly luscious coconut milk ice cream is just waiting to be your new favorite dessert. With only 2 basic ingredients, zero added sugar, and the best part – no need for an ice cream maker! 

Prep Time10minutes mins

Freezing Time3hours hrs

Total Time3hours hrs 10minutes mins

Course: Dessert

Cuisine: American

Keyword: Coconut Milk Ice Cream

Servings: 6 servings

Calories: 172kcal

Author: Ioana Borcea from LowCarbSpark.com

Ingredients

Instructions

  • Place a loaf pan or an airtight freezer-friendly container in the freezer while making the ice cream.
  • Add the coconut milk, sweetener, vanilla extract, and salt to a blender, and mix until smooth and creamy.
  • Transfer the coconut ice cream mixture to the pre-frozen container and place it in the freezer.
  • Let the ice cream freeze for at least 3 hours until hardened.
  • Remove the coconut milk ice cream for about 10 minutes from the fridge before serving it.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 15g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 108mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 2g

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