Warning: Once you try this, you’ll never want canned soup again!
If you’re looking for the ultimate comfort food, this Creamy Mushroom Chicken and Wild Rice Soup is a game-changer. It’s rich, hearty, and full of wholesome ingredients that will warm you up from the inside out. Say goodbye to canned soup—this homemade version is easier than you think and tastes infinitely better!
Why You’ll Love This Recipe
- Flavorful and Nutritious: Packed with tender chicken, earthy mushrooms, and nutty wild rice in a velvety, creamy broth.
- Easy to Make: One pot and minimal prep make it perfect for busy nights.
- Family-Friendly: It’s a guaranteed hit with kids and adults alike.
Ingredients (Serves 4-6)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced (button, cremini, or your favorite variety)
- 1 pound cooked chicken, shredded or cubed
- 3/4 cup wild rice, uncooked
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons all-purpose flour (for thickening)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Sauté the Aromatics and Mushrooms
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, cooking for 2-3 minutes until softened.
- Stir in the mushrooms and cook until they release their liquid and are tender, about 5 minutes.
Step 2: Add Broth, Rice, and Spices
- Add the wild rice, chicken broth, thyme, parsley, salt, and pepper to the pot.
- Bring to a boil, then reduce heat to low. Cover and simmer for 40-45 minutes, or until the rice is tender.
Step 3: Incorporate the Chicken
- Stir in the cooked chicken and let it warm through for 5 minutes.
Step 4: Create the Creamy Base
- In a small bowl, whisk together the flour, heavy cream, and milk until smooth.
- Slowly add this mixture to the soup, stirring constantly to avoid lumps.
- Cook for another 5-7 minutes, allowing the soup to thicken slightly.
Step 5: Serve and Enjoy!
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with crusty bread or a side salad for a complete meal.
Tips for Success
- Wild Rice: Rinse the wild rice before cooking to remove excess starch and improve texture.
- Make it Gluten-Free: Use cornstarch instead of flour for thickening.
- Add Veggies: Toss in some diced carrots or celery for added nutrition and color.
Conclusion
This Creamy Mushroom Chicken and Wild Rice Soup is pure comfort in a bowl. Its rich flavors and satisfying texture will make you wonder why you ever settled for store-bought soup.
So, grab your ingredients, cozy up with a steaming bowl, and let this dish warm your heart and soul. Don’t forget to share the recipe with friends—they’ll thank you! 😊🍲
Let me know if you’d like further tweaks or additions!
