Crockpot Beef and Noodles

you’re like me, you’re always looking for quick and easy crockpot recipes that the whole family will love.

There’s nothing like coming home to the smell of beef and noodles cooking in the crockpot.

This crockpot recipe for beef and noodles is one of the easiest recipes you can find. This Crockpot Beef and Noodleswill cook in the crockpot all day and leave a delicious aroma wafting through your house.

A few simple ingredients is all it takes to make a delicious meal.

Well, there you have it – an easy and delicious beef and noodles crockpot recipe. Be sure to give this one a try soon – we promise you won’t be disappointed.

We can’t wait to hear all about it!

Why You’ll Love This Beef and Noodles

This is a super creamy dish made with beef and noodles. It is a simple dish to make and is very filling for a meal at any time of the week.

What kind of beef should I use for the Beef and noodles dish?

You can use chuck roast, beef stew meat, or bottom round roast. There are some people who state that they prefer to have this dish with ground beef.

What should I serve with Beef and Noodles?

This dish is perfect to serve with roasted vegetables, a green salad, or even a fruit salad. I have also served this with biscuits.

Should I cook this on high heat or low heat?

You can cook this on high for 4 hours, you could cook it on low for 6 to 8 hours. Cooking on low will produce more tender meat.

Can I use other types of soup?

You could use a beefy mushroom soup or even add chili. This will give it a more flavorful dish.

How can I give this more flavor?

When you sear or brown the beef first, that will add flavor. You can also add a variety of seasonings to increase the flavor.

How can I thicken this dish?

You can cook the dish longer with no cover, to evaporate some liquid. You can also use a thickener such as corn starch and water slurry.

If you’re looking for an easy and delicious beef and noodle dish, then look no further than this beef and noodles crockpot. Beef and noodles is classic comfort food that’s perfect for a chilly day, just throw all of the ingredients into the pot and let it cook!

Weight Watchers Slow Cooker Beef & Noodles (Lightened)

Servings: 8
Estimated WW Points: 6-7 Points per serving (depending on your ZeroPoint foods and WW plan)

Ingredients

• 2 lbs lean beef roast (trim all visible fat)
• 1 (14 oz) can 99% fat-free beef broth
• 1 packet reduced-sodium onion soup mix
• 1 (10.5 oz) can 98% fat-free cream of mushroom soup (or cream of celery)
• 2 tbsp minced garlic
• 2 cups fat-free beef broth (instead of 3 cups)
• 8 oz whole wheat egg noodles, cooked according to package directions
• Salt and black pepper, to taste

Instructions

1. Place the lean beef roast in a slow cooker.
2. Add the canned beef broth, fat-free cream soup, onion soup mix, minced garlic, and additional beef broth.
3. Cover and cook on Low for 8-9 hours or High for 4-5 hours, until the beef is tender.
4. Shred the beef with two forks and stir it back into the sauce.
5. Cook the whole wheat egg noodles according to the package directions and drain.
6. Stir the noodles into the beef mixture or serve the beef over the noodles.
7. Season with salt and pepper to taste.

Weight Watchers Tips:

• Use extra lean beef roast and trim all visible fat.
• Choose 98% fat-free condensed soup and fat-free beef broth.
• Whole wheat egg noodles provide more fiber and help keep the Points lower.
• Serve with steamed green beans or broccoli for a more filling, lower-Point meal