Crockpot Ham, Potatoes, And Green Beans

Byxwina

Crockpot Ham, Potatoes, and Green Beans is a hearty, old-fashioned slow cooker dinner made with tender potatoes, savory diced ham, and soft green beans simmered together in a buttery, flavorful broth. It’s the kind of simple country-style meal that brings plenty of comfort to the table without requiring much work.

This recipe reminds me of those easy family dinners where everything cooks together in one pot. The ham adds a rich, smoky flavor to the broth, while the potatoes absorb those savory juices as they slowly become tender.

Why You’ll Love This Recipe

This is a true one-pot dinner with very little preparation. The potatoes, ham, and green beans all cook together, so there’s no need to prepare separate side dishes.

It’s also a practical recipe for using leftover holiday ham. The smoky, salty flavor of the ham seasons the potatoes and green beans as they cook, creating a delicious broth with minimal effort.

And it’s wonderfully versatile. You can serve it as a complete meal with warm bread or make it part of a larger family dinner.

The green beans soften beautifully during cooking, and the butter adds just enough richness to bring everything together. You don’t need a complicated sauce or a long list of seasonings to make this meal satisfying.

It’s also a wonderful way to use leftover cooked ham. Just add everything to the slow cooker in the morning, and by dinnertime, you’ll have a warm, comforting meal ready to serve.


CROCKPOT HAM, POTATOES, AND GREEN BEANS VARIATIONS

Cheesy version
Add shredded cheddar cheese during the last 20 minutes for a creamy, comforting twist.

Spicy version
Add crushed red pepper flakes or diced jalapeños for a gentle kick.

Garlic herb style
Add rosemary, thyme, and extra garlic for deeper flavor.

Low carb option
Replace potatoes with cauliflower florets for a lighter, keto-friendly meal.

Creamy version
Stir in ¼ cup heavy cream at the end for a richer texture.

Oven baked version
Turn this into a baked ham and potatoes recipe by cooking everything covered in a casserole dish at 375°F for about 45 minutes.

WHAT TO SERVE WITH CROCKPOT HAM, POTATOES, AND GREEN BEANS

– Cornbread: Warm cornbread is perfect for soaking up the buttery ham broth.

Buttermilk biscuits: Soft, fluffy biscuits make this country-style dinner even more comforting.

– Dinner rolls: Warm rolls are an easy addition when serving the meal to a family.

– Fresh green salad: A crisp salad with tangy dressing adds something refreshing alongside the savory ham.

– Roasted carrots: Their natural sweetness complements the smoky ham and tender potatoes

FAQ

What Kind Of Ham Works Best?

Fully cooked smoked ham works especially well because it adds plenty of savory flavor to the potatoes and green beans. Leftover baked ham is also an excellent option.

Can I Use Frozen Green Beans?

Yes. Frozen green beans can replace fresh ones. They may become softer during the long cooking time, but they’ll still absorb plenty of flavor.

What Potatoes Should I Use?

Yukon Gold potatoes are ideal because they have a creamy texture and hold their shape well. Red potatoes also work nicely.

Do I Need To Add Extra Salt?

Not necessarily. Ham and chicken broth can already contain quite a bit of sodium, so it’s best to taste the finished dish before adding more salt.

Can I Use Canned Green Beans?

Yes. Drain them first and add them during the final 30–60 minutes of cooking because they’re already tender.

Can I Make This Recipe Ahead?

Absolutely. You can prepare the ingredients ahead and refrigerate them separately, then add everything to the slow cooker when you’re ready to cook.


Ingredients

  • 500 g lean cooked ham, cut into bite-sized cubes
  • 700 g baby potatoes or regular potatoes, chopped into chunks
  • 400 g fresh green beans, trimmed (or frozen)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon light butter, cut into small pieces
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning
  • ½ teaspoon paprika (optional)
  • ½ teaspoon red pepper flakes (optional)
  • Cooking spray instead of olive oil

Weight Watchers Ham, Potatoes, and Green Beans

Instructions

1. Prepare the Ingredients

  • Wash and chop the potatoes into bite-sized chunks.
  • Trim the green beans and cut them into smaller pieces if desired.
  • Dice the onion, mince the garlic, and cut the cooked ham into bite-sized cubes.

2. Cook the Onion and Garlic

  • Lightly coat a large skillet or pot with cooking spray.
  • Add the diced onion and cook over medium heat for 3–4 minutes until softened.
  • Add the minced garlic and cook for another 30 seconds.

3. Add the Potatoes and Seasonings

  • Add the potatoes, chicken broth, dried thyme or Italian seasoning, black pepper, paprika, and red pepper flakes if using.
  • Stir well to combine.
  • Cover and simmer for 10–15 minutes, stirring occasionally, until the potatoes begin to soften.

4. Add the Ham and Green Beans

  • Stir in the cooked ham and green beans.
  • Add the light butter and mix gently.
  • Cover and cook for another 10–15 minutes, or until the potatoes are tender and the green beans are cooked to your liking.
  • Add salt to taste, keeping in mind that the ham and broth may already contain salt.

5. Serve

  • Stir everything together and check that the potatoes are fork-tender.
  • If there is too much liquid, simmer uncovered for a few minutes to allow it to reduce.
  • Serve warm as a hearty, comforting meal.

Weight Watchers Tip: Use lean ham, low-sodium chicken broth, and light butter to help reduce the Points. Divide into equal portions for easier tracking.

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