Dough Turkey and Cheese Pockets
Ingredients
- 1 cup SELF-RISING FLOUR
- 1 cup nonfat Greek yogurt
- eggwash optional
- 2 slices VELVEETA CHEESE
- 8 slices of fat-free sliced turkey breast zero point if possible
Instructions
- Preheat the oven to 375 degrees F.
- Put the self-rising flour and the greek yogurt into the mixer bowl.
- Mix until well combined using a DOUGH HOOK.
- On a surface that has been dusted with a little flour…divide the dough into four equal sections.
- Flatten each portion of dough into an oval or square shape.
- Add 1/2 a slice of Velveeta cheese folded in half.
- Add 2 slices of shredded turkey breast that is zero points.
- Next just fold the dough over and make a pocket. Use a fork to close the sides together nicely.
- Brush the pockets with an egg wash if desired.
- Bake for approximately 15 minutes or until golden brown.
Notes
3.5 PersonalPoints* per each one*
This number shows the PersonalPoints™ range. The points will vary depending on your individual plan.
These Weight Watchers pockets are 3.5 PersonalPoints each one if you use the zero-point turkey breast. If you don’t then you may well need to add points.
