Easy Vegetable Stir Fry

Easy Vegetable Stir Fry

This Easy Vegetable Stir Fry is DELISH.

I know many of you want protein that tastes like meat- and I get it- I do- I was a once a week steak girl back in the day and ate chicken like my plane was going down every single night. (But this Easy Vegetable Stir Fry has me leaving meat and chicken in the dust but I digress).

Ingredients

Veggies of choice: I used carrots, snow peas, green beans, and mushrooms

Soy sauce

Seasonings: I used crushed red pepper and garlic

Optional: 1/8 cup peanuts

Points Breakdown: This is a zero point recipe unless you add the optional peanuts. Peanuts are 3 points for 1/8 cup according to the Weight Watchers app ( if you add it to the recipe it makes each serving one point)

The Directions  to whipping up this delish dish are EASY!

Combine ingredients over medium heat and cook until they’re to your preferred tenderness.

This Easy Vegetable Stir Fry Recipe serves 4!

Easy Vegetable Stir Fry

This Easy Vegetable Stir Fry Recipe serves 4

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time 10 minutes

Servings 4

Ingredients

  • Veggies of choice: I used carrots snow peas, green beans, and mushrooms
  • Soy sauce to taste
  • Seasonings: I used crushed red pepper and garlic
  • Optional: 1/8 cup peanuts

Instructions

  1. Combine ingredients over medium heat and cook until they’re to your preferred tenderness.

Recipe Notes

Points Breakdown: This is a zero point recipe unless you add the optional peanuts. Peanuts are 3 points for 1/8 cup according to the Weight Watchers app ( if you add it to the recipe it makes each serving one point)

Leave a Comment

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply