BANANA BREAD BROWNIES
BANANA BREAD BROWNIES
This dessert is rich and filling, but more dense than banana bread, so amazing. The brown butter frosting is something you will dream about days after the bars disappear from your serving platter. 20 point for 16 serves. 1-2 points for each! 4 serve is 5 point.
Nutrition Information:
YIELD:
16
Nutrition :
CALORIES: 375TOTAL FAT: 17gSATURATED FAT: 9gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 62mgSODIUM: 126mgCARBOHYDRATES: 56gFIBER: 1gSUGAR: 51gPROTEIN: 2g
Ingredients:
1-1/2 c. splenda sugar
1 c. sour cream
1/2 c. butter softened
2 eggs
3 ripe bananas, mashed
2 tsp. vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
Directions:
1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4. Add powdered sugar, vanilla extract, and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
