Easy Weight Watchers Pepperoni Pizza Casserole

Servings: Makes 12 servings

3 PersonalPoints* per serving* This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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How many Points are in This Pepperoni Pizza Casserole Recipe?

I updated this post in November of 2021 to include the new PersonalPoints plan.

Must each Weight Watchers Pepperoni Pizza Casserole should be divided into 12 equal servings.

HOW DO I MAKE MY PIZZA CASSEROLE?

1. Preheat oven to 350

2. Cook PASTA according to package and drain.

3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.

4. Drain.

5. Then spray a 9 x 13 pan with cooking spray.

6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.

7. Mix well.

8. Spread the pasta mixture evenly in the pan.

9. Top with remaining cheese, pepperoni, and olives.

10. Cover with foil and bake for 20 minutes

11. Uncover and bake for an additional 10 minutes until heated through.

12. Cut into 12 equal servings. Enjoy!

PIZZA CASSEROLE TOPPING IDEAS

I used low-carb rotini pasta for this recipe, low-fat mozzarella, and fat-free mozzarella, too. If you are on a purple plan, using whole wheat noodles will lower your point values.

And I also like to add spinach, broccoli, and mushrooms to pizza. Those are all zero points on the SmartPoints plan!!

Pepperoni Pizza Casserole Ingredients

• 1 lb ground lean ground turkey lean
• 1 medium onion, chopped
• 1 clove of garlic, minced
• 2 teaspoons olive oil
• 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with no added sugar
• 1 teaspoon Italian seasoning
• 12 ounces rotini pasta low carb
• 1 cup shredded reduced-fat mozzarella cheese
• 1 cup no-fat mozzarella cheese
• 32 slices of turkey pepperoni, divided (approx 2 oz)
• 2 TBSP sliced black olives
• top with additional zero-point vegetables if you desire

INSTRUCTIONS

1. Preheat oven to 350
2. Cook PASTA according to package and drain.
3. Heat olive oil over medium heat and saute ground turkey, onion, and garlic, in a large skillet until meat is cooked.
4. Drain.
5. Then spray a 9 x 13 pan with cooking spray.
6. In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperonis, and Italian seasoning.
7. Mix well.
8. Spread the pasta mixture evenly in the pan.
9. top with remaining cheese, pepperoni, and olives.
10. Cover with foil and bake for 20 minutes
11. Uncover and bake for an additional 10 minutes until heated through.
12. Cut into 12 equal servings.

NOTES

Servings: Makes 12 servings

3 PersonalPoints* per serving* This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

• Using canned tomato sauce, lean ground turkey (or chicken) and no-fat cheese help make this a delicious low-point casserole. If you use fat-free turkey you can lower the points. T

Nutrition Information:

YIELD:

 12 

SERVING SIZE:

 1 cup
Amount Per Serving: CALORIES: 197TOTAL FAT: 11gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 61mgSODIUM: 264mgCARBOHYDRATES: 14gFIBER: 1gSUGAR: 1gPROTEIN: 19g

• he serving size is 1 cup. Serve with a low-point side or green salad for a filling low-point dinner.