Fresh Vegetable Rolls with Peanut Sauce

ByAdmin

Fresh vegetable rolls with avocado, carrots, red cabbage, cucumbers and lettuce are so easy to make and perfect for a fresh and light lunch, dinner or snack. Serve these babies with a delicious spicy peanut sauce.

Ingredients  1X2X3X

VEGETABLE ROLLS

  • ▢ 4 rice paper wrappers
  • ▢ 1 cup romaine lettuce leaves
  • ▢ ½ cup cucumber, cut into strips
  • ▢ ½ cup carrots, shredded
  • ▢ 1-2 avocados, sliced
  • ▢ fresh basil and mint

PEANUT SAUCE

  • ▢ ¼ cup peanut butter
  • ▢ 1 clove garlic, chopped
  • ▢ 2 teaspoons fresh ginger, chopped
  • ▢ 2 Tablespoons rice vinegar
  • ▢ 2 Tablespoons low sodium tamari, soy sauce or coconut aminos
  • ▢ 2 Tablespoons maple syrup
  • ▢ a pinch of cayenne pepper, optional
  • ▢ water, to thin

Instructions 

  • Wet spring roll wrapper with warm water. I usually heat a pot of water on the stove top (not letting it get to a boil) and once it’s warm I put it in a bowl or plate that is large enough to fit the rice paper wrapper in.
  • Place wrapper on a hard surface. Place lettuce leaf on far left edge of wrapper
  • Place a little of each ingredient into the wrap. Top with avocado and one or two leaves of the fresh herbs.
  • Roll wrapper from left to right, folding in the top and the bottom sides of wrapper toward the middle, just before the wrapper is completely wrapped.
  • Complete steps 1 to 4 for each wrapper.
  • Whisk all ingredients for the sauce in a small bowl. Add water to thin if needed. Serve as a dipping sauce for the rolls.

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