ginger water
Making ginger water is simple and only requires a few ingredients. Here’s a basic recipe:
Ingredients
- 1-2 inches of fresh ginger
- 1 liter of water
- Optional: lemon slices or juice for added flavor
Instructions
- Peel the ginger using a spoon or vegetable peeler.
- Slice the ginger thinly.
- In a pot, bring the water to a boil.
- Add the sliced ginger to the boiling water.
- Reduce heat and let it simmer for 10-15 minutes.
- Strain the ginger water into a pitcher or container.
- Add lemon slices or juice if desired.
- Chill the ginger water in the refrigerator before serving.
Tips
- Adjust the amount of ginger according to your taste.
- You can also make ginger water by infusing sliced ginger in cold water for a few hours in the refrigerator.
- Ginger water can be stored in the refrigerator for up to 3 days.
Enjoy your homemade ginger water!
