Ingredients:
1 watermelon, rind removed and cut into long fry-like shapes
2 tsp Tajin Classic Seasoning
Dip:
1 cup coconut yogurt
Zest and juice of 1 lime
1 tbsp coconut sugar or to taste
Directions:
In a bowl, combine coconut yogurt, lime juice and zest, and coconut sugar. Set aside.
On a plate, scatter watermelon fries and sprinkle Tajin Classic Seasoning.
Serve with the coconut lime dip and enjoy!
6 – 7PersonalPoints™ per servingTotal Time44 minPrep18 minCook26 minServes8DifficultyEasyTake advantage of sweet summer peaches with our delicious cobbler. The peaches are cooked down with sugar, cornstarch, fresh lemon juice, and bright cinnamon, and the topping comes together in minutes. The cobbler is even more flavorful when made with white-variety peaches if you can find them….
Total Time5 minPrep5 minCook0 minServes2 DifficultyModerate Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat. This delicious Banana mango whip recipe is delicious, creamy, and full of flavor. Ingredients Banana 1 medium, sliced, frozen Mango 125 g, diced, frozen Pure coconut water ¼ cup(s), (60ml) Shredded or desiccated coconut 2 tsp…
Ingredients 2 cups ground turkey or beef lean, 97% or soy crumbles ½ cup diced tomato 1 cup tomato sauce 1 tsp minced fresh parsley ½ – 1 tsp black pepper 1 tsp olive oil 1/3 cup part-skim or light ricotta cheese optional 1 cup part-skim mozzarella cheese 1 zucchini sliced 6-10 lasagna noodles Handful of fresh basil Instructions Cook lasagna noodles to just soft and set aside. While noodles are cooking, heat ground turkey/beef with…
There are times when the sweet tooth cravings hit and you just aren’t in the mood for a full on baking endeavor. And that very occasion is when no-bake recipes are the perfect choice. For example, these easy Dandy-Do Cookies. Peanuts are mixed into a super simple caramel sauce and scooped on top of a…
INSTRUCTION: 1) buy them in the bag, 2)after a few days when they get good and ripe, mash them with plenty of Lime juice (in the bottle) and a pinch of salt. 4)Scoop them out on a tray with a cookie dough scoop (2 TBSP) and freeze. 5)Store in a ziploc bag and thaw as…
My love of the tortilla pinwheel has been a lifelong one. Even as a kid, when I walked into a party and saw a tray of those little spirals, I would be delighted. Why? Well, why not? You take typical sandwich ingredients and you roll them up into bite-sized pinwheels — that’s way more fun. It somehow…