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Greek Style Loaded Hummus

Greek Style Loaded Hummus

INGREDIENTS  

  • Base:
  • 2 cups hummus store-bought or homemade
  • Toppings:
  • ¼ cup kalamata olives pitted and chopped (optional)
  • 1½ cups cherry tomatoes halved or quartered
  • ½ cup sliced cucumbers about 4 mini cucumbers
  • 1 small red onion or shallot thinly sliced (about ¼ cup)
  • 2-3 pepperoncini peppers thinly sliced
  • 1 clove garlic minced
  • ½ teaspoon oregano
  • Salt and pepper to taste
  • ¼ cup olive oil
  • 1 –2 tablespoons finely chopped fresh herbsparsley, mint, chives + extra for garnish
  • Sumac or paprika for sprinkling
  • Optional Additions:
  • Toasted pine nuts
  • Lemon slices or wedges for serving

INSTRUCTIONS 

  • Prepare the Veggie Topping:
  • In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper.
  • Add the fresh herbs and gently toss to combine.
  • Assemble the Hummus Platter:
  • Spread the hummus onto a serving platter or shallow bowl in an even layer.
  • Spoon the veggie mixture over the hummus, spreading it evenly.
  • Garnish:
  • Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor.
  • Add a final garnish of fresh herbs for a pop of color.
  • Serve:
  • Serve with lemon wedges on the side for an optional zesty kick.
  • Pair with warm pita bread, pita chips, or fresh veggies for dipping.