Ground Beef Skillet with Sweet Potatoes & Zucchini
š Ingredients:
1 pound ground beef (lean)
1 medium sweet potato, peeled and diced
1 zucchini, sliced
Ā½ small onion, diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
Ā½ teaspoon chili powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
š½ļø How to Make It:
1ļøā£ Cook the Sweet Potatoes:
In a large skillet, heat olive oil and sautƩ sweet potatoes until tender for a sweet savory combo and easy cozy vibes.
2ļøā£ Brown the Ground Beef:
Push potatoes aside and add ground beef, cooking until browned for that juicy hearty base and bold protein win.
3ļøā£ SautĆ© the Zucchini and Onion:
Stir in diced onion and zucchini slices, cooking until softened for a fresh veggie boost and ultimate flavor balance.
4ļøā£ Season Everything:
Sprinkle in paprika, cumin, chili powder, salt, and pepper for a next-level seasoning pop and perfect savory kick.
5ļøā£ Garnish and Serve:
Toss everything together and garnish with fresh parsley for a bright fresh finish and total one-pan meal magic.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~450 per serving | Protein: ~28g per serving
