Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
This easy foil pack recipe is packed with shrimp, tender potatoes, sweet corn, and smoky sausage, all seasoned and cooked to perfection.
Ingredients:
1 lb shrimp, peeled and deveined
4 small red potatoes, quartered
2 ears corn, cut into thirds
1/2 lb smoked sausage, sliced
2 tbsp olive oil
1 tbsp Cajun seasoning
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
Directions:
Preheat Oven: Preheat your oven to 400°F (200°C) or heat a grill to medium-high heat.
Assemble Foil Packs: In a large bowl, toss the shrimp, potatoes, corn, and sausage with olive oil, Cajun seasoning, garlic, salt, and pepper. Divide the mixture evenly between 4 large pieces of aluminum foil.
Seal Packs: Fold the foil over the ingredients and seal the edges tightly to create a packet.
Cook: Place the foil packs on a baking sheet and bake for 25-30 minutes, or grill for 20-25 minutes, until the potatoes are tender and the shrimp are cooked through.
Serve: Carefully open the foil packs and garnish with fresh parsley and lemon wedges before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
