Healthy Baked Oats

Easy Baked Oats

This delicious basic Easy Baked Oats recipe is the perfect healthy breakfast dish. A no stir porridge, or baked porridge, is Slimming World plan friendly, and easy to make ahead. Serve with juicy raspberries and blueberries!Course Breakfast Cuisine Family Food Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 1 Calories 326 kcal Author Sarah Barnes

Ingredients

• 100 g St Helen’s Farm Natural Goats’ Milk Yogurt
• 40 g Oats
• 1 Egg
• A few drops of vanilla extract
• 100 g Mixed berries

To serve

• Spoonful of Yoghurt
• A few berries
• Drizzle of honey

Instructions

1. Preheat oven to 180c (fan). 
2. Mix your yoghurt, eggs, oats and vanilla extract together until combined.  
3. Stir in the berries. 
4. Pour into a small dish.
5. Bake for 30 minutes until golden and cooked though. 
6. If you would like top with a spoonful of yoghurt, a couple of whole berries and a drizzle of honey. 
7. Grab a spoon and enjoy!