Healthy Chai Banana Pancakes!

Ingredients 2 cups Bisquick (Heart Healthy version in the white box) 1 cup non-fat greek yogurt 1 egg 1 tsp baking SODA 1 tbsp sugar Directions Preheat oven to 375 Line a baking sheet with parchment paper and set aside Mix the Bisquick, baking SODA and sugar in a bowl Add egg and yogurt, mix…

If you love crumble bars you are going to love these Cherry Crumble Bars. Rich and Delicious, these cherry oatmeal bars are so good. Make these cherry pie bars for friends and family, for picnics and get together or for bake sales. The Perfect Cherry Crumble Bars Recipe If you haven’t noticed, I really love dessert bars. It doesn’t matter…

Ingredients 18 small pretzel twists 6 tablespoons SunButter great product for those with possible peanut allergies 1 large banana cut into 18 slices 6 tablespoons mini dark chocolate chips 1 tablespoon per stack Instructions Place 3 pretzel twists on a plate and add to each one: 1 teaspoon of Sunbutter, 1 slice banana, and a sprinkle of chocolate chips. Create 3 layers per stack. Repeat layering…

Ingredients 2 cups zucchini finely grated ½ tsp. salt ½ cup butter melted* 2 eggs ¼ cup honey 2 Tbsp. lemon juice freshly squeezed 1 tsp. vanilla extract 1 ¾ cup all-purpose flour gluten-free ⅔ cup coconut sugar 1 tsp. baking soda 2 Tbsp. Lemon zest 1 Tbsp. sugar optional Instructions Preheat oven to 350 °F. Grating & Straining Zucchini Using a food processor*, finely grate zucchini and measure out 2 cups. Sprinkle zucchini with salt and let sit for at least 10 minutes. Squeeze…

Ingredients 3 Tbsp Land o’ Lakes light butter made with canola oil 1/4 cup sugar substitute ( I use baking Splenda) 2 eggs or 1/2 liquid egg substitute 1 cup unsweetened almond or cashew milk 1 cup yellow cornmeal 1/2 tsp baking powder 1 cup self rising flour – I use Gold Medal 3/4 cup…