Homemade Cheesy Garlic Breadsticks

Byxwina

What better treat or snack is there when you are craving cheese, carbs, and garlic? Yes, there are some of us that crave Garlic. These Homemade Cheesy Garlic Breadsticks are absolutely astonishing!


They go perfectly with any meal and can be used as a snack or even as an appetizer if you make breadsticks smaller. So, if you’re planning a family game night or it’s part of your weekly routine to order pizza, these easy homemade cheesy garlic breadsticks for beginners are always a winner! Pair your quick homemade cheesy garlic breadsticks recipe with our low-carb pizza casseroleor a homemade Chicago Style Deep Dish Pizza!


The breadsticks come out so garlicky and delicious under an ooey gooey layer of cheese. These breadsticks are simple to make, it is a perfect recipe to make in under a half hour.


These breadsticks are perfect for dipping sauce. You can use any dipping sauce you like, although marinara is the most common. If you’re feeling a bit creative, try making your very own homemade ranch (using packets, mayo, and heavy whipping cream or milk). You can also opt for your own homemade garlic butter, which is perfectly rich, robust and hearty when preparing these family friendly homemade cheesy garlic breadsticks!


Why You’ll Love This Recipe

  • Simple: The idea of being able to make breadsticks so easily whenever you want is the best reason. This recipe is good for those who like to customize their food. This simple homemade cheesy garlic breadsticks meal is a great start for bakers and novice home cooks, even if you’re just getting started in the kitchen.
  • Flavor: These cheesy breadsticks are absolutely divine and packed with flavor!
  • Ingredients: The ingredients used in this recipe are simple and easy to find at almost every supermarket.
  • Healthy: If you’re searching for a healthy homemade cheesy garlic breadsticks version, you’ve found the right recipe!


Ingredient Notes & Substitutions

Why am I using pizza crust dough?

The refrigerated pizza dough makes it super easy to make these homemade Cheesy Garlic Breadsticks. The pizza crust tastes great when used in this recipe. With this best homemade cheesy garlic breadsticks recipe, you can’t go wrong.

Variations

Use any dipping sauce you would like. Marinara, garlic butter, and even spicy mayo pairs well if you’re searching for homemade homemade cheesy garlic breadsticks ideas for your whole family to enjoy. You can experiment with different flavored cheese. Add more garlic or less, depending on your tastes. Add fresh herbs to the Garlic butter mix.


The breadsticks come out so garlicky and delicious under an ooey gooey layer of cheese. These breadsticks are simple to make, it is a perfect recipe to make in under a half hour. These breadsticks are perfect for dipping sauce. You can use any dipping sauce you like, although marinara is the most common.

Garlic Mozzarella Pizza Bark

WW SmartPoints Breakdown

 PersonalPoints / SmartPoints: ~5–6 points per serving (assuming 8 equal servings; points vary slightly depending on the specific store-bought pizza crust brand used).

 WW Tip: Use light/low-fat mozzarella, reduced-fat butter, and a thin or cauliflower crust to significantly drop the points further.


Ingredients

 2 Tbsp. Unsalted butter

 2 tsp. Garlic, minced

 1 Prepared refrigerated pizza crust

 ¼ cup Parmesan cheese, grated

 1 ½ cups Mozzarella cheese, shredded

 1 tsp. Dried basil

 Salt and pepper to taste


Instructions

1. Prep the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Crust: Roll out the refrigerated pizza crust onto the prepared baking sheet, pressing it out evenly into a rectangle or circle.

3. Melt the Butter: In a small microwave-safe bowl, melt the butter. Stir in the minced garlic, dried basil, salt, and pepper.

4. Brush and Season: Brush the garlic-butter mixture evenly over the top of the dough.

5. Add Cheese: Sprinkle the grated Parmesan cheese evenly over the dough, followed by the shredded Mozzarella.

6. Bake: Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown.

7. Slice & Serve: Let cool for 2–3 minutes, slice into 8 equal portions, and enjoy immediately!

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