Slow Cooker 4-Ingredient Apple Cinnamon Pork Chops
These slow cooker apple cinnamon pork chops are the kind of cozy supper that feels made for cool evenings and busy family days. With just a handful of ingredients, you get tender pork chops, soft apples, and a sweet-spiced sauce that tastes like fall comfort in every bite. This is a wonderful recipe for apple season, and it is especially nice when you want something hearty and homemade without standing over the stove.
Serve these pork chops with mashed potatoes, buttered egg noodles, or fluffy rice to catch all that warm apple-cinnamon sauce. For vegetables, simple green beans, roasted carrots, or a crisp salad balance the sweetness nicely. If you are making this for a Sunday dinner, warm rolls and a spoonful of applesauce on the side make the whole meal feel extra special.
Ingredients
- 4 boneless, lean pork chops (about 4 oz each)
- 2 medium apples, thinly sliced
- 1 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
Instructions
- Lightly spray the slow cooker with nonstick cooking spray.
- Place the pork chops in the bottom of the slow cooker.
- Add the sliced apples on top.
- Pour the unsweetened applesauce over the pork and sprinkle with cinnamon.
- Cover and cook on LOW for 4–5 hours, or until the pork is tender and fully cooked.
- Serve warm with some of the cinnamon-apple sauce spooned over the top.
