HOT CROSS BUNS

Easy Hot Cross Buns using this easy dough from my bugle recipe No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!

INGREDIENTS

  • 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix*
  • 2 teaspoons baking powder, make sure it’s not expired or it won’t rise
  • 2 tablespoons raw sugar
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon kosher salt, use less if using table salt
  • 1 cup 0% Greek yogurt, not regular yogurt, it will be too sticky
  • 3 tablespoon raisins
  • 1 egg white, beaten (whole egg works fine too)

Icing (only half will get used)*:

  • 1/4 cup powdered sugar
  • 1 teaspoon milk or water

INSTRUCTIONS

Oven Method:

  • Preheat oven to 375F.
  • Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
  • In a medium bowl combine the flour, baking powder, sugar, cinnamon and salt and whisk well.
  • Add the yogurt and raisins, mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 10 to 15 turns (it should not leave dough on your hand when you pull away).
  • Divide into 8 equal balls. Place on the prepared baking sheet.
  • Top with egg wash. Bake on the top rack of the oven for 25 minutes. Let cool at least 30 minutes before icing.

For the icing:

  • In a small bowl, whisk the powdered sugar with milk until smooth. Transfer to a small ziplock bag and cut the tip. Ice the tops of the rolls in a cross pattern.

Air Fryer Method:

  • Preheat the air fryer 325F degrees and set for 11 to 12 minutes.
  • Transfer in batches without overcrowding and bake 11 to 12 minutes, or until golden. No need to turn.
  • Let cool at least 30 minutes before icing.

NOTES

*Since only half gets used on top, I deducted half of the sugar from the analysis.Serving: 2buns, Calories: 230kcal, Carbohydrates: 46g, Protein: 10.5g, Fat: 0.5g, Sodium: 426mg, Fiber: 1.5g, Sugar: 16.5gBlue Smart Points:7Green Smart Points:8Purple Smart Points:7Points +:5

Similar Posts

  • Weight Watchers Cake

    Weight Watchers Cake is a family favorite. So simple and easy to make. Prep Time25 mins Cook Time35 mins Total Time1 hr Course: Desserts Cuisine: American Servings: 12 servings Calories: 515kcal Nutrition Calories: 515kcal | Carbohydrates: 87g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 145mg | Potassium: 193mg | Fiber: 3g | Sugar: 83g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg Ingredients White cake mix 8 oz can crushed pineapple 1 cup. sugar 1/2 tsp vanilla extract 8 oz pkg Cream Cheese 1/2 cup. butter softened 3 cups. powdered sugar 1/2 tsp. vanilla extract 3 cups crushed pecans Instructions Bake a white cake…

  • Weight Watchers GANDULES GUISADOS (STEWED PIGEON PEAS) – 1 point

    Serving: 1/2 cup, Calories: 131kcal, Carbohydrates: 17.5g, Protein: 5g, Fat: 4.5g, Saturated Fat: 0.5g, Sodium: 710.5mg, Fiber: 4g, Sugar: 3.5g INGREDIENTS 1/4 cup sofrito 1 tablespoon olive oil 15 ounce can gandules, pigeon peas not drained 1/2 tablespoon sazon seasoning, 1 packet 1/2 teaspoon chicken or veggie bouillon, or more to taste (Better Than Bouillon) 1/2 cup canned tomato sauce, half 8 oz can 1/2 cup water cooked, long grain white rice for serving Heat olive oil in a medium skillet and add the sofrito, sauté 3 to 4 minutes, stirring….

  • broccoli salad

    This delicious, quick and easy broccoli salad is best made ahead and makes a great side for any summer get together! 4 Points per serving for me…Points Will vary according to YOUR individual plan. Ingredietns 8 cups Uncooked broccoli, chopped (the smaller the better!!) 1⁄2 cup Uncooked red onion, chopped 1⁄2 cup Uncooked bell pepper…

  • Weight Wathcers Dark chocolate orange mousse

    Total Time 30 min Prep 30 min Serves 4 Difficulty Easy Ingredients Egg white(s), raw 2 individual Icing Sugar 15 g WW Belgian Dark Chocolate & Orange Bar 4 bar(s) 0% fat natural Greek yogurt 90 g Orange(s) ¼ zest(s) of 1, zest Pistachios 12 g Instructions Using a hand-held electric whisk, beat the egg whites and sugar together on a…

Leave a Reply