Italian vegetable soup
I made some delicious soup today- only 1 weight watchers point per serving!
Ingredients
- Cooked summer squash
- 1 cup s
- Shredded carrots
- 1 cup s
- Garlic
- 3 clove s
- Cooked onion
- 1/2 cup s
- Canned diced tomatoes with onion
- and garlic
- 2 can s
- Chopped frozen spinach
- 1 package s
- Red bell pepper
- 1/2 cup s
- Cooked whole wheat rotini pasta
- 2 1/2 cup s
- vegetable broth
- 8 cup s
- Cooked zucchini
- 1 cup s
Instructions
- in the broth for about 10 minutes. Then I added the pasta and the tomatoes. Cook for 10 more minute. Adjust the broth depending on how you prefer your soup. This made a HUGE pot!Makes 10 -12 Servings
