YIELDS:4 SERVINGS PREP TIME :0 HOURS 10 MINS TOTAL TIME:0 HOURS 35 MINS
INGREDIENTS
4 skinless boneless chicken breasts
Kosher salt
Freshly cracked black pepper
6 oz. cream cheese, softened
1/2 c. shredded mozzarella
1/2 c. shredded cheddar
2 cloves garlic, minced
4 slices bacon, cut into 2″ strips
3 jalapeños, thinly sliced
DIRECTIONS
- Preheat oven to 400º. Make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet and season all over with salt and pepper.
- In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic. Season with salt and pepper.
- Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture. Bake until bacon is crisp and chicken is cooked through and no longer pink, about 25 minutes.
