Ingredients Cookie dough ▢¼ cup vegetable shortening (I used Spectrum) ▢¼ cup (4 tablespoons) butter, softened ▢¼ cup granulated sugar ▢¼ cup brown sugar ▢1 large egg ▢1 teaspoon vanilla ▢1-½ cups flour ▢¼ teaspoon salt ▢½ teaspoon baking powder ▢½ teaspoon baking soda Fig filling ▢1 cup (½ pound) finely cut up dried brown figs ▢¼ cup brown sugar ▢⅓ cup orange juice ▢1 tablespoon lemon juice ▢2 tablespoons water ▢⅛ teaspoon salt Instructions To make the cookie dough, in a mixing bowl, beat together the…