Layered Three Cheese Garden Eggplant and Tomato casserole

Bymomoa momoa

Layered Three Cheese Garden Eggplant and Tomato casserole


LAYERED 3 CHEESE EGGPLANT TOMATO CASSEROLE

Our bounty of tomatoes has been wonderful this summer…We are still picking tomatoes and they’re are so many, still ripening on the vine.

This week, we found one eggplant, hidden under some garden foliage…Such a nice surprise!

I immediately knew what I wanted to make with some of the tomatoes and the eggplant.

(A layered casserole that I’ve made in the past using tomatoes and either eggplant…OR zucchini)

Ingredients you need:

I peeled the eggplant in stripes…sliced the tomatoes…got out the cheeses…(ricotta, grated parm and mozzarella)…for out a medium sized stoneware pan…some seasoning (garlic powder. black pepper and basil)

Instructions

I didn’t salt the tomato or eggplant to remove the water…

There’s no tomato sauce in this casserole…so the water released from the tomatoes and eggplant while baking are useful in loosening up the cheeses and making them a bit creamy/

I didn’t season with salt…because the grated parmesan is salty enough for us.

I started the layering by placing tomato slices on the bottom of the pan..

Then ricotta…grated parm…basil..black pepper and a tiny bit of garlic power…

Then… eggplant slices …

More layering of the cheeses etc…and then the top layer was a round circular layer of tomato and eggplant slices overlapping…topped with some ricotta, grated parm and mozzarella…

Finally…into the oven (350..1 hour 10 minutes.)

Add a salad and a nice piece of crusty Italian bread…and this 3 cheese layered eggplant tomato casserole makes a great little dinner!

Similar Posts

  • Make Ahead Ravioli Lasagna

    Byffkkkzz

    Course FreezerPrep Time 5 minutesCook Time 1 hour 5 minutesTotal Time 1 hour 10 minutesServingsAuthor Stephanie Ertel Ingredients 1 29 oz frozen ravioli package 1 24 oz jar of spaghetti sauce 1 green bell pepper diced 2 cups shredded Mozzarella cheese Instructions Label a 11X7 freezer container with date, name and cooking instructions. Spread 1/4 cup of spaghetti sauce on bottom of container. Layer frozen ravioli on bottom of dish. Add diced bell…

  • Choc-chip banana muffins

    ByAdmin

    Try this low-fat version of the classic choc-chip banana muffin for a yummy way to use up overripe bananas. Ingredients white self-raising flour 1½ cup(s), (225g) caster sugar ¼ cup(s), (55g) granulated stevia sweetener ¼ cup(s), (55g) reduced fat oil spread 50 g, melted egg(s) 1 medium, lightly beaten skim milk ½ cup(s), (125ml) banana 2 large, mashed milk chocolate chips ¼ cup(s),…

  • Lemon Garlic Roasted Asparagus

    Byffkkkzz

    Oven Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender.  Course Dinner, lunch Cuisine American Keyword garlic asparagus, how to roast asparagus, lemon asparagus, roasted asparagus Prep Time 7 minutes Cook Time 13 minutes Total Time 20 minutes Servings4 servings Calories 77 kcal Author London Ingredients 1 lb. asparagus spears tough ends removed 1 ½ Tbsp. olive oil or avocado oil ½ tsp. salt ¼ tsp. black pepper 1 garlic clove crushed ½ lemon juice and zest Instructions Preheat…

  • Old-Fashioned Jelly Nougat Candy

    Byxwina

    Old-Fashioned Jelly Nougat Candy is a soft, chewy homemade candy filled with colorful pieces of fruity gumdrops. White chocolate, marshmallows, and butter melt together into a creamy nougat-style base, giving you a sweet little candy that looks especially pretty once sliced. This is the kind of no-bake treat that works beautifully for Christmas candy trays,…

  • Oven Baked Chicken Commodore

    ByAdmin

    Some  chicken dinners are complicated, some are just what you need when you want a warm homemade meal without spending the whole evening in the kitchen. This Oven Baked 4-Ingredient Chicken Commodore belongs to the second category. It comes together quickly with only four simple ingredients and bakes into a comforting, savory chicken dinner that feels…

Leave a Reply