MEXICAN BUÑUELOS
Mexican Buñuelos, those tantalizing disks of fried dough, gloriously coated in cinnamon sugar, stand as a symbol of celebration during the Christmas and New Year’s festivities. Have you ever wondered how to make this traditional treat at home? This detailed guide will lead you through the history, variations, and step-by-step preparation of Buñuelos, a beloved staple in Mexican households
A Taste of Tradition: Buñuelos aren’t just a dessert; they’re a rich part of Mexican heritage. Often served with Mexican Christmas ponche, atole, champurrado, or hot chocolate, these treats are reminiscent of festive family gatherings. If you’ve ever sneaked a freshly fried Buñuelo from the stove, you know the joy and warmth they bring.
What Are Buñuelos? A delightful combination of simple ingredients—flour, baking powder, salt, water, oil, sugar, and cinnamon—transforms into a festive treat that’s adored by many. Whether it’s the specific method your family follows or a regional twist, variations abound throughout Mexico and Latin America.
Ingredients — Makes 12 small buñuelos
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup warm water
- 1 tablespoon olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray
Instructions
- In a bowl, combine the flour, baking powder, and salt.
- Add the warm water and olive oil. Mix until a soft dough forms.
- Knead for 2–3 minutes, then let the dough rest for 15 minutes.
- Divide the dough into 12 equal pieces and roll each piece very thin.
- Lightly spray both sides with cooking spray.
- Air fry at 350°F (180°C) for 5–7 minutes, flipping halfway through, until golden and crispy.
- Mix the sugar and cinnamon together and lightly sprinkle over the warm buñuelos.
WW: Approximately 2–3 Points per buñuelo, depending on the specific ingredients and amount of oil absorbed.
