Mini Banana Raisin Loaf
yield: 3 prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES
A perfect breakfast treat – delicious gluten-free Low Syn Mini Banana Raisin Loaf
Ingredients
- 120g/4.23oz of oats
- 2 eggs
- ½ tbs of baking powder
- 15g/0.5oz of raisins or sultanas, chopped
- 45g/1.5oz of banana, sliced thinly lengthways so you have 3 long thin slices
- ¼ tsp of cinnamon
- 6 tbs of fat-free plain yoghurt
- pinch of salt
- 6 tbs of sukrin 1 of another sweetener of your choice.
- optional: 1 tsp of sukrin gold
- spray oil
Instructions
- Preheat oven to 180c/350f (gas mark 4)
- Place oats in a mini blender or food processor and blitz till fine.
- Add baking powder, cinnamon, salt and raisins and mix to combine
- In a separate bowl whisk egg, yoghurt, sukrin:1
- Add this to oat mixture and mix to combine.
- Grease 3 compartments of a mini loaf tray with spray oil
- Divide mixture equally in 3 compartments of a mini loaf tray
- Top each with the slice of banana and sprinkle on the top with sukrin gold.
- Spray over the top with spray oil
- Bake for 35-40 mins until lightly golden (a skewer entered in the centre should come out clear)
- Allow to cool for 10 mins in the tray and then carefully remove using a silicone spatula.
- Great with a cuppa and greek yoghurt for breakfast
Notes
This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly
- Extra Easy – 1 HEb and 1.5 syns per mini loaf
- Green– 1 HEb and 1.5 syns per mini loaf
- Original – 1 HEb and 1.5 syns per mini loaf
- WW Smart Points – 5 per mini loaf
- Gluten Free– use gluten-free oats
*suitable for freezing
The recipe yield 3 mini loaves, if not using your healthy extra b choice, you can count 1 loaf at 7 syns.
