Preheat oven to 350
Mix one can of pumpkin (15 oz)
11/2 cups of Kodiak buttermilk pancake and waffle mix
2 eggs, 1 teaspoon of baking soda, 1 teaspoon baking powder, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of ginger, 1/2 teaspoon of nutmeg 1/2 cup unsweetened applesauce
3/4 cup Splenda monk fruit.
Mix well.
Bake 20 minutes makes 12 Regular size muffins.
INGREDIENTS 2 eggs 1 Tbsp sugar 1/3 cup unsweetened applesauce 1/3 cup plain 0% greek yogurt 1/3 cup almond milk unsweetened 3 Tbsp fresh squeezed lemon juice 1 tsp baking powder 1/2 tsp baking soda 1 cup flour 1 Tbsp fresh lemon zest FOR THE CRUMB TOPPING 2 Tbsp sugar 2.5 Tbsp flour 3/4 Tbsp melted light butter I use Gay Lea INSTRUCTIONS Preheat oven to 350F and spray a regular 12 hole muffin tin with some cooking spray. In a bowl…
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COOK TIME:40minutes mins TOTAL TIME:55minutes mins YIELD: 8 servings Ingredients For the Filling: For the Nut Topping: Instructions Nutrition Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g – W..W Points: 7
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