Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game! PREP TIME:10minutes mins COOK TIME:10minutes mins MARINADE TIME:2hours hrs TOTAL TIME:2hours hrs 20minutes mins YIELD: 4 servings Ingredients Instructions Notes Variations: Try it with any white fish, cod or halibut also great. Or use shrimp instead. Nutrition Serving: 2tacos, Calories: 404kcal, Carbohydrates: 33g, Protein: 27g, Fat: 18g, Saturated Fat: 2.5g, Cholesterol: 70mg, Sodium: 735mg, Fiber: 5g, Sugar: 8g – WW Points: 7