Banana(s)
1 medium, peeled and frozen
Strawberries
5 g
Vanilla Extract
1 teaspoons, level
Whipping Cream
75 ml
Korean-Inspired Salmon Tacos with Spicy Gochujang Slaw is a delicious way to switch up your fish taco game! PREP TIME:10minutes mins COOK TIME:10minutes mins MARINADE TIME:2hours hrs TOTAL TIME:2hours hrs 20minutes mins YIELD: 4 servings Ingredients Instructions Notes Variations: Try it with any white fish, cod or halibut also great. Or use shrimp instead. Nutrition Serving: 2tacos, Calories: 404kcal, Carbohydrates: 33g, Protein: 27g, Fat: 18g, Saturated Fat: 2.5g, Cholesterol: 70mg, Sodium: 735mg, Fiber: 5g, Sugar: 8g – WW Points: 7
Ingredients 3 large eggs or 3/4 cup liquid egg substitute 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups) We’ll need a small box of instant sugar-free/fat-free cheesecake or vanilla pudding. And 1 Tbsp of vanilla extract We’ll need 3 Tbsp. white granulated sugar substitute ( I…
It is two eggs with a keto wrap which is two points and turkey pepperoni rounds which are 10 rounds for one point And 1/3 of a cup of light mozzarella cheese which is three points, with some salsa drizzled in between. I scramble the eggs a little bit put the wrap on top while…
INGREDIENTS 1 Reduced-fat Pillsbury crescent roll dough 2 cups chopped spinach fresh or frozen will work, just thaw if using frozen 6 oz jar artichoke hearts drained of all juices and chopped into small pieces 2 oz cream cheese softened 1/4 cup fat free sour cream 1 tsp mined garlic Dash salt/pepper 3 Tbsp finely grated parmesan cheese 1/3 cup shredded mozzarella INSTRUCTIONS Preheat oven to 375, use a mini muffin tin (spray…
Ingredients 1 cup milk 1 tablespoon vinegar 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 cup strong brewed coffee, cold 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling…
IngredientsFor the chipotle butter: 2 tablespoons unsalted butter, softened 1 canned chipotle chile in adobo sauce, chopped fine, about 1 tablespoon 1 tablespoon fresh parsley leaves, chopped 1 teaspoon fresh ground black pepper pinch of salt juice of 1/2 lime For the pork chop brine: 1 quart cold water 1 tablespoon salt 1 teaspoon sugar For the pork chops: 4 bone-in pork rib chops, cut 1 1/2-inch thick fresh ground black pepper vegetable oil…