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Ingredients

  • 1/2 cup water boiling
  • .3 ounces sugar-free orange jello
  • 1 cup heavy cream ( you can use cool whip free)

Instructions

  • Combine the water and jello in a mixing bowl. Stir until the jello has dissolved.
  • Stir in the heavy cream and pour the mixture into a popsicle mold.
  • Place the molds into the freezer and after an hour in the freezer place the popsicle sticks into the molds and allow to freeze overnight.
  • Remove the pops from the molds and enjoy!

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 34mg 

Prep Time: 10 minutesAdditional Time: 8 hoursTotal Time: 8 hours 10 minutes Servings: 10

 Calories: 180kcal

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