Ingredients 2 cups zucchini finely grated ½ tsp. salt ½ cup butter melted* 2 eggs ¼ cup honey 2 Tbsp. lemon juice freshly squeezed 1 tsp. vanilla extract 1 ¾ cup all-purpose flour gluten-free ⅔ cup coconut sugar 1 tsp. baking soda 2 Tbsp. Lemon zest 1 Tbsp. sugar optional Instructions Preheat oven to 350 °F. Grating & Straining Zucchini Using a food processor*, finely grate zucchini and measure out 2 cups. Sprinkle zucchini with salt and let sit for at least 10 minutes. Squeeze…

Ingredients 1 Cabbage head (4 lbs) ¾th lb of lean ground beef (~ 350 grams) 1 cup of rice, rinsed, dried 3 heads of garlic, freshly peeled 4 lemons, freshly squeezed 1-2 teaspoons of 7 spices 3 table spoons of olive oil Salt to taste Instructions A 4 lbs cabbage head should yield around 30-35…

Ingredients 1 1⁄4cup(s) uncooked rolled oats 11 Points1⁄4cup(s)Splenda Brown sugar blend 13 Points1tsp vanilla extract 0 Points1⁄4cup(s) raisins 6 Points1 tsp ground cinnamon 0 Points1⁄4cup(s) sugar-free syrup, maple flavor 1 Points Directions: 1. Mix all the ingredients together. 2. Lay mixture flat on a cookie sheet or parchment paper cook for 20 minutes at 350 3….

Ingredients 1 stickbutter, melted 3large butterfinger candy bars 2 cpowdered sugar 1 pkgangel food cake 1large container of cool whip Add Ingredients to Grocery List How to Make Butterfinger Dessert Make angel food cake, and let cool. Break up cake into pieces and put in a 9×13 inch pan, set aside. Mix together butter, powdered…

Ingredients FILLING 3 box(es) 3.5 oz instant vanilla pudding 3 cups milk 1 container 8oz cool whip Graham crackers TOPPING 1/3 cup cocoa 1 cup sugar 1/4 cup milk 1 stick butter 1 teaspoon vanilla How to Make It Step 1 Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. Step…

INGREDIENTS 8ounces imitation crabmeat 1⁄2cup shredded monterey jack cheese or 1/2 cup cheddar cheese 1(4 ounce) can diced green chilies 1⁄4cup chopped tomato 2tablespoons chopped green bell peppers 4(8 inch) tortillas DIRECTIONS Preheat oven to 425 degrees. Mix all ingredients together, except tortillas. Spray one side of tortilla with nonstick cooking spray. Spoon 1/4 mixture onto unsprayed side and fold in half….