Nothing better than having a pal over for tea and presenting a fabulous cake for you both to enjoy. Luckily this doesn’t have to be a forgotten pre-Slimming World memory any more! This gorgeous Raspberry Roulade is the perfect tray bake replacement. Since the fruit is added after cooking, the overall recipe adds up to…
These chocolate cupcakes are ace for a sweet fix. I admit I’ve got into a bad habit of making them and then, ahem, eating the lot, but in the big scheme of things it’s really ok because they’re 1.5 syns each without the choc shot topping or 2 syns with. The key with this recipe…
Ingredients 1/2 cup almond flour 1/4 cup cocoa powder 3/4 cup erythritol 1/2 tsp baking powder 1 tablespoon instant coffee optional 10 tablespoons butter 1/2 cup + 2 Tblsp 2 oz dark chocolate 3 eggs at room temperature ½ teaspoon vanilla extract optional Instructions Preheat oven to 350 degrees F (175 degrees C). Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter. In a medium mixing bowl, whisk almond…
INGREDIENTS LIST FOR THE SAUSAGE PARMESAN CREAM CHEESE SOUP 1 lb (450g) Italian Sausage 1/2 medium onion, thinly sliced 1 tablespoon garlic powder (or 3 garlic cloves, minced) 1 (8 oz – 225g) can pureed tomato 1 teaspoon Italian seasoning Salt and fresh cracked black pepper 4 medium Roma tomatoes, diced (or 1 small can petite diced tomatoes) 1/2 cup cream cheese 1 cup (250ml) chicken broth…
These cookies are seriously magical. Super easy to make and without any flour, you can feel good about eating way more than just one! INGREDIENTS 1/4 c. coconut oil 3 tbsp. butter, softened 3 tbsp. granulated Swerve sweetener 1/2 tsp. kosher salt 4 large egg yolks 1 c. sugar-free dark chocolate chips, such as Lily’s 1 c. coconut flakes 3/4 c. roughly chopped walnuts DIRECTIONS Preheat oven…
Go ahead and grab a couple of these bite-size cookies. They might be little, but they pack a big chocolate punch. We’ve used dark brown sugar in these cookies, which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if…
INGREDIENTS:1kg of Flour3 tbs of Yeast250grams of Sugar (or to taste)1 tsp of Milk flavour1/4 tsp of Nutmeg (grounded)1/4 tsp of salt1 table spoon of butter.2 cups of water (500ml) METHOD:1) Mix flour, yeast, salt, flavour, nutmeg, sugar & butter together very well. 2) Pour 500ml of lukewarm water & add to the flour mixture…
Ingredients : 1 pound ground beef 1 1-pound package tater tots 2 10-ounce cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy) 1 or 2 14-ounce cans vegetables (whole-kernel corn, green beans, etc.) Onion and garlic powder (optional) Directions : Preheat oven to 350 degrees. While the oven is…
This was one of those “Keto is Weird – what do I have on hand” recipes: 1lb Frozen Broccoli (chopped) 1-1/3c Queso Cheese Dip (La Terra Fina dip from Costco) 1/2c Heavy Cream 18oz Zatarain’s Andouille Sausage (diced) 1lb Costco Packaged Rotisserie Chicken Breast (diced) 6 slices Wright Hickory Bacon (cooked) 2 tsp Garlic Powder…
If you have not tried the two ingredient dough yet you really need to get on that train there are so many things you can make with this easy to make dough! I’ve been wanting to make cinnamon rolls with it for a while and I finally got around to it the other morning, these…