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Lemon Pepper Baked Cod

Lemon Pepper Baked Cod

A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes. Enjoy this flavorful recipe with fresh roasted veggies or lemon rice. INGREDIENTS INSTRUCTIONS NOTES Nutrition Facts Serves 4 Amount Per Serving Calories 93 % Daily Value* Total Fat 5.5g 7% Cholesterol 26.1mg 9% Sodium 353.2mg 15% Total Carbohydrate 1.7g 1% Sugars 0g Protein 10.2g 20%…

Snowball Cookies

Snowball Cookies

This snowball cookie recipe is a Christmas tradition and my favorite cookie! These melt-in-your-mouth buttery pecan shortbread cookies are baked to perfection and rolled in powdered sugar. INGREDIENTS INSTRUCTIONS NOTES Nutrition Facts Serving Size 1 cookie Serves 36 Amount Per Serving Calories 120 % Daily Value* Total Fat 7.2g 9% Cholesterol 13.6mg 5% Sodium 17.1mg 1% Total Carbohydrate 13.3g 5% Sugars 7.1g…

Chicken à la king

Chicken à la king

6Points Total Time 40 min Prep 25 min Cook 15 min Serves 4 Think of this as the quick-cooking sister to chicken pot pie. You get all the creamy chicken-gravy goodness, but you get to skip the time it takes to make the topping, whether you go with a biscuit or a pie crust topping….

Lowcountry crab cakes

Lowcountry crab cakes

0 Points® Total Time: 35 minPrep: 25 minCook: 10 minServes: 4 Blue crabs are abundant among the Lowcountry’s saltwater rivers and marshes. If you can, use fresh sweet crab sold in plastic containers (not canned) for the best flavor. The best crab cakes are made with lots of crab and just enough egg and breadcrumbs…

CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP

Ingredients How To Make Chicken Noodle Soup Prepare the chicken first. If you are going to use chicken breast, then you have to cut it into small pieces. When using chicken thighs, you can leave them whole or cut them into smaller pieces, whichever works best for you. Heat the oil in a large saucepan…

SEAFOOD SALAD

SEAFOOD SALAD

Ingredients: 16 oz. crab meat (preferably grated)1/2 cup celery, diced into small cubes3 tbsp. red onion, diced into very small cubes1/2 tsp. Old Bay Seasoning2 tsp. fresh lemon juice1/2 cup light or reduced-fat mayonnaise1 1/2 tbsp. fresh dill, chopped (or 1/2 teaspoon dried dill)Salt and pepper, to tasteInstructions: In a large bowl, place the crab…