Peanut butter fluff

Peanut butter fluff is a rich and creamy dip with only 5 ingredients. It is amazing with fruit, graham crackers and more. Serve this at your next party for a guaranteed hit.

Why we love this recipe:

• It is only 5 ingredients. 
• This dip takes just minutes to make.
• Peanut Butter Fluff tastes creamy and has tons of peanut butter flavor.

Ingredients

• Cream Cheese, softened at room temperature 
• Creamy Peanut Butter 
• Marshmallow Creme 
• Whipped Cream(Cool Whip) 
• Miniature Reese’s Peanut Butter Cups

How to make peanut butter fluff:

• Freeze the candy before chopping. Put the mini Reese’s in the freezer for a few hours.  Once frozen, chop them into bite size pieces.  You can easily do this by placing them in a ziplock bag and using the back of a wooden spoon to break into pieces.
• Mix the remaining ingredients. Add the other ingredients into a large mixing bowl.  Use a hand mixer or stand mixer to blend until all of the ingredients are combined and smooth. It should be fluffy.

• Add the candy. Gently fold in the chopped Reese’s Peanut Butter Cups into the peanut butter mixture . Make sure to leave some for the top.
• Refrigerate. Place the fluff into the fridge for 2 to 3 hours.
• Top with chopped candy. When you are ready to serve, top the dip with the remaining Reese’s peanut butter cups.

Keep reading for complete instructions and nutritional content including satured fat

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What to serve with peanut butter fluff?

• Fresh Fruit. Strawberries and blueberries tastes great. We also like to use apple slices. 
• Graham crackers. Break into strips to it is easy to dip. You can use chocolate graham crackers or plain graham crackers. 
• Animal Crackers. 
• Teddy Grahams. Try using chocolate or plain. 
• Cookies. Peanut Butter cookies, fudge stripe and chocolate chip are a few of our favorites.

INGREDIENTS

• ▢ 8 oz Cream Cheese softened at room temperature
• ▢ 1 cup Creamy Peanut Butter
• ▢ 7 oz Marshmallow Creme
• ▢ 8 oz Whipped Topping Cool Whip
• ▢ 20 Miniature Reese’s Peanut Butter Cups

INSTRUCTIONS

• Place the miniature Reese’s candies in the freezer for a few hours.  Then chop them into bite size pieces.  I place them in a ziplock bag and break them into pieces with the back of a wooden spoon.
• Place all the other ingredients into a large mixing bowl.  Stir together with a hand held mixer until all the ingredients are combined and smooth. Gently stir in the chopped up Reese’s Peanut Butter Cups (reserve some for the topping).
• Refrigerate for 2-3 hours, top with the remaining Reese’s peanut butter cups and then it’s ready to serve.

RECIPE NOTES

I love serving this dessert dip with apple slices, berries, graham crackers, animal crackers and peanut butter cookies.  

NUTRITION FACTS

Sodium 207mg, Calcium 51mg, Vitamin C 1mg, Vitamin A 274IU, Sugar 23g, Fiber 1g, Potassium 205mg, Cholesterol 20mg, Calories 348kcal, Monounsaturated Fat 9g, Polyunsaturated Fat 4g, Saturated Fat 9g, Fat 24g, Protein 8g, Carbohydrates 31g, Iron 1mg