Pineapple Pistachio Pudding

Byfrenk

My mom came up with this recipe and it reminds of a watergate salad, or as my family always called it, “Green Junk.”  🙂  It is a healthier, creamy option.  It is yummy and satifying.

  • Ingredients
    • 2 cups nonfat plain yogurt (I like Dannon all natural)
    • 1 package sugar free, fat free, pistachio pudding
    • 1 can crushed pineapple in juice, drained
    • can of oranges! (to taste)

Directions
Combine all ingredients well.  Divide into 5 containers equally and refrigerate for at least 30 minutes.

Weight Watcher Points: 2 points each serving!

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