INGREDIENTS
- 1 tbsp vegetable oil
- 10 medium potatoes peeled and grated
- 2 medium onions peeled and grated
- 5 large eggs
- ⅓ cup vegetable oil
- 2 tsp salt
- 1 tsp black pepper
INSTRUCTIONS
- Preheat oven to 350° F.
- Prepare a 9×13 inch baking dish by greasing with 1 tablespoon of vegetable oil.
- In a large mixing bowl, add potatoes and onions.
- Add eggs, ⅓ cup vegetable oil, salt, and pepper, stir to mix well.
- In prepared baking dish, add the mixture.
- In preheated oven, bake approximately 1½ – 2 hours, or until the top is golden brown, and crispy.
NOTES
The key to making a good potato kugel is to use starchy potatoes that will hold their shape when cooked. Russet potatoes are a good option.
MyWW Points: 4 Green Plan4 WW Smart Points
