Potato Kugel

Potato Kugel


  • 1 tbsp vegetable oil
  • 10 medium potatoes peeled and grated
  • 2 medium onions peeled and grated
  • 5 large eggs
  • ⅓ cup vegetable oil
  • 2 tsp salt
  • 1 tsp black pepper


  • Preheat oven to 350° F.
  • Prepare a 9×13 inch baking dish by greasing with 1 tablespoon of vegetable oil.
  • In a large mixing bowl, add potatoes and onions.
  • Add eggs, ⅓ cup vegetable oil, salt, and pepper, stir to mix well.
  • In prepared baking dish, add the mixture.
  • In preheated oven, bake approximately 1½ – 2 hours, or until the top is golden brown, and crispy.


The key to making a good potato kugel is to use starchy potatoes that will hold their shape when cooked. Russet potatoes are a good option.

MyWW Points: 4 Green Plan4 WW Smart Points

Leave a Comment


No comments yet. Why don’t you start the discussion?

Leave a Reply