Potato Kugel

2 tablespoons all-purpose flour, divided ½ teaspoon + ⅛ teaspoon black pepper, divided ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon Italian seasoning 4 (5 oz each) thin chicken breast cutlets, (if you buy large breasts, trim them to 5 ounces each and pound them thin) 2 tablespoons olive oil, divided 4 garlic cloves, minced 3 oz dry julienne cut sun-dried tomatoes, (I use California Sun brand) 1 cup reduced sodium chicken broth ½ cup fat free half-and-half 1 ½ oz Parmesan cheese, finely shredded…

Tender pasta smothered in rich mushroom gravy, spruced up with Parmesan and pine nuts. Ingredients Water 250 ml, boiling Mushrooms 15 g, dried, Porcini White pasta, dry 8 oz, bow tie or other shapes Olive Oil 2 teaspoons Garlic 2 clove(s), (medium size) crushed Mushrooms 300 g Cornflour 1 tablespoons, level Salt 1 pinch, to taste Black pepper ½ teaspoons Spinach 180 g, (baby) pack…

▢1 c all-purpose flour ▢1 c white whole wheat flour ▢2 ½ tsp baking powder ▢¼ tsp baking soda ▢½ tsp kosher salt ▢3 T unsalted cold butter ▢½ C skim milk ▢1 C sugar ▢1 T lemon zest ▢1 T fresh lemon juice ▢½ tsp pure vanilla extract ▢1 large egg ▢¾ C fresh raspberries or strawberries ▢¾ c fresh blueberries ▢1 ½ T turbinado sugar or crystallized sugar for topping Instructions Preheat oven 375 degrees. Line baking sheet with parchment paper. Combine the flours,…

INGREDIENTS:1/2 kg chicken feet, clean then add lime juice and a little salt, let stand for a while, wash again2 carrots, slicedseveral pieces of cabbage, roughly sliced1 stalk of spring onion4 stalks of celery1 tomatoFried onions to taste1/2 onion, roughly sliced4 cloves of garlic, poundedA little ginger, poundedSaltchicken flavoring,pepper powdera little sugarwater to taste HOW…

ave There are certain recipes that instantly transport me back to the busiest, happiest evenings at home. You know the kind—everyone wandering into the kitchen because something delicious is baking in the oven, the smell of melted cheese filling every corner of the house, and someone inevitably asking, “Are they ready yet?” That’s exactly what…