Pull-Apart Cheesy Garlic Bread (made with Oats)

Pull-Apart Cheesy Garlic Bread (made with Oats)

yield: SERVES 3 prep time: 15 MINUTES cook time: 50 MINUTES total time: 1 HOUR 5 MINUTES

Everyone will go crazy for this Pull-Apart Cheesy Garlic Bread – a perfect cheesy bread for lunch, as a sharing side or party appetizer


  • 120g (4.3oz) of Oats (rolled or quick)
  • 1.5 teaspoons of baking powder
  • pinch of salt
  • 2 large eggs
  • 120g (4.3oz) of Fat-Free Plain Greek Yoghurt
  • cooking oil spray
  • 50g  (1.8oz) mozzarella, grated
  • 60g (2.2oz) of strong white cheddar, grated
  • 2-3 cloves of garlic, crushed
  • fresh finely chopped parsley


  1. Preheat oven to 180c/fan 160c/350f (gas mark 4)
  2. Blend the oats in a blender or food processor until a fine powder.
  3. Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 
  4. Line baking dish with parchment paper. 
  5. Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 
  6. Allow to cool.
  7. Increase oven temp to 200c/fan 180c/400f  (gas mark 6)
  8. Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.
  9. Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil.
  1. Stuff with the cheese garlic mixture.
  2. Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.
  3. Serve warm, dig in, pull-apart and enjoy!!


This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly

  • Slimming World – 1 HEa and 1 HEb per serving
  • WW Green Smart Points – 11 per serving
  • WW Blue Smart Points – 9 per serving
  • WW Purple Smart Points – 5 per serving
  • Gluten Free – use gluten free oats/baking powder 
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