Just wanted to share a recipe that I altered a little bit to fit my needs!

  • 1 15oz can of pumpkin purée
  • 1 cup of kodiak cake power cakes (waffle and pancake 100% whole grain)
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 C swerve brown sugar

I made 12 muffins, baked at 350 for like 20-25 minutes. Came out to about a point a piece. If you want it o be sweeter, add more swerve or calculate real brown sugar or even put FF cool whip on top. 

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