Shaved Brussels Sprout Salad

This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish.

PREP TIME:15minutes mins

COOK TIME:0minutes mins

TOTAL TIME:15minutes mins

YIELD: 6 servings

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 3 tablespoons apple cider vinegar
• 4 cups thinly shredded Brussels sprouts (12 oz total*)
• 1/4 teaspoon kosher salt and black pepper (to taste)
• 1 large ripe red pear (cored and diced)
• 3/4 cup pomegranate seeds
• 1/4 cup pepitas (toasted)
• 1/4 cup crumbled goat cheese (or feta)

Instructions

• For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
• Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
• Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.

Notes

*see notes above on how to shave brussels sprouts

Nutrition

Serving: 1cup, Calories: 154kcal, Carbohydrates: 15.5g, Protein: 4g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 5.5mg, Sodium: 240mg, Fiber: 4.5g, Sugar: 7g

– WW Points: 4